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Forged by Fire, Surrounded by Nature Guy Ritchie's WildKitchen

Designed by British filmmaker Guy Ritchie, experience the bold flavors of WildKitchen. Set in a high alpine field overlooking the dramatic landscape of the Wasatch Mountain Range, this elegant outpost kitchen is the second of Ritchie's exclusive dining experiences, featured in his Netflix hit series The Gentlemen.

Chefs and guests will interact through cuisine touched by smoke and flame, with a menu that will include locally sourced proteins like native Utah trout and seared elk loin and organic produce grown at our very own Gracie's Farm. Gather at this intimate community table to share stories about the day's adventures while enjoying al fresco dining at its finest.

  • From $225 per guest

  • Available several evenings each week | One seating per night

  • Intimate communal table for 24 guests

  • Open to Lodge guests and Park City locals

  • Open for group and private events for breakfast, lunch and dinner on request | Please inquire for availability and bespoke pricing

  • Menu will change weekly based on the best available seasonal produce and local ingredients

Visiting Chefs & Wineries

This summer, The Lodge at Blue Sky welcomes an inspiring lineup of visiting chefs and acclaimed wineries for a series of unforgettable open-fire dinners and wine-focused weekends. Set against Utah’s sweeping mountain backdrop, each experience offers an...

  • June 27-28 | Reeve Wines – A Sonoma-based winery crafting expressive, small-lot wines

  • July 17-19 | Realm Cellars – A Napa Valley staple known for bold, collectible wines 

  • August 15-16 | Dan Kluger – James Beard Award-winning chef and owner of Loring Place

  • August 22-23 | Kim Canteenwalla – James Beard finalist and chef-owner of Honey Salt

  • September 26-27 | Seth Adams – Executive Chef of the renowned Riverhorse on Main

Available Add-ons

Enhance your WildKitchen experience with an invigorating hike or post-dinner nightcap.

Hike to WildKitchen

Your expert guides will lead you on a nature-immersive hike to spy native animal and plant life, culminating at WildKitchen for an elevated culinary experience unlike any other. This remote yet elegant bush kitchen serves the finest in outpost dining, featuring the bold earthy flavors of open flame cooking and mountaintop views of the Wasatch Range.

  • $132 per guest | Available as an add-on to WildKitchen
  • 6PM | Prior to your WildKitchen reservation

Hearth & Sky with The Macallan Whisky

Extend your WildKitchen evening with The Macallan whisky pairings and handcrafted s’mores by the fire. On select Saturdays, delve into the cosmos with a guided stargazing session, offering expert insights and telescope viewing.

  • $95 per guest | Available as an add-on to WildKitchen​
  • 10PM