Salads
- cherry tomatoes, barley rusks, olives, capers & chalafouti cheese
- €19
- shrimp, smoked eel, quinoa & grilled peaches
- €25
Starters
- taramas, fava & tzatziki, served with grilled olive bread
- €35
- pickled shallots, radish & grapes
- €27
- citrus, bottarga & basil
- €25
- yogurt sauce, sweet pepper, onion, tomato & mint
- €26
Pasta
- octopus, raisins, pine nuts & basil Saffron risotto with licorice, chili & marinated shrimp
Main Courses
- green vegetables & olives
- €32
- fries or truffled risotto
- €35
- melted graviera cheese, pickles & ham
- €34
- chicken, fried egg & fries
- €28
- santorinian°° herbs, white wine, and olive oil, Tzatziki, tomato, and onion.
- €28
Add Everywhere
- +€30/5gr
- +€8/gr
For allergies and dietary restrictions kindly inform your waiter | We use extra virgin olive oil in our preparations | The restaurant operates under HACCP standards | Customer is not obliged to pay if the notice of payment is not received.