Menu

In-Room Dining All-Day Dining

All Day Dining | 11AM - 10PM

  • GF – is or can be (*) made gluten free  

  • V – is or can be (*) made vegetarian

  • VG – is or can be (*) made vegan

tostadas

  • queso, guacamole, salsa de la casa

  • GF* V VG*

  • 22

shishito peppers

  • chipotle dressing

  • GF* V VG

  • 12

shrimp & chorizo empanadas

  • roasted red pepper, almond piñon pesto, chorizo, chimichurri
  • 21

caesar salad

  • chipotle dressing, cherry tomatoes, leek ash, piñon, croutons, parmesan, dehydrated onion

  • GF* V

  • 20

bishop's tortilla soup

  • shredded chicken, tortilla strips, charred avocado

  • GF V* VG*

  • 20

chicken noodle soup

  • egg noodles, vegetables, shredded chicken
  • 18

penne with pesto

  • basil, parmesan, cherry tomatoes

  • V VG*

  • 16

beef brisket tacos

  • guacamole, corainder, red onion

  • GF

  • 20

baja tacos

  • crispy fish, coleslaw, spicy mayonnaise (available with cauliflower for a vegetarian alternative)

  • GF* V* VG*

  • 20

quesadilla

  • provolone, tucumcari green chile cheddar, pico de gallo, guacamole

  • V

  • 18

grilled cheese sandwich

  • sourdough bread, provolone, tucumcari green chile cheddar, mixed green salad

  • GF* V

  • 18

pan-fried salmon

  • quinoa salad, miso green chile dressing

  • GF

  • 34

wagyu striploin

  • red chile adobo, sweet potato & apricot puree, asparagus

  • GF

  • 58

beyond burger (V) | bison burger

  • brioche bun, hatch green chile aioli, green chile cheddar, lettuce, heirloom tomato, fries
  • 20 | 25

bishop's lodge club melt

  • toasted sourdough, turkey, ham, red chile candied bacon, tucumcari green chile cheddar, jalapeño aioli, lettuce, tomato, fries

  • GF

  • 25

in room dining add-ons

  • chicken 12

  • shrimp 14

  • flank steak 18

  • roasted salmon 19

A 20% service charge and $5 room delivery fee will be added to all guest checks