Menu
Bricks and Horses
Breakfast
7-10:30AM
Weekday Lunch
11:30AM – 2:30PM
Dinner
5-10PM Monday-Thursday
4-10PM Friday-Sunday
Weekend Brunch
7AM – 3PM
Seasonal Cockails
- olive oil-washed belvedere vodka, dill-infused dolin dry vermouth, pickle and olive brine
- 19
- blackberry, ginger, pineapple, lemon, choice of ford's gin or tito's vodka
- 16
- bacardi superior light rum, arette blanco tequila, midori liqueur, pistachio, lime, pineapple, cucumber
- 16
- empress gin, st. germain, italicus, lime, basil, bubbles
smoked to order with cherrywood
- 21
- ilegal joven mezcal, desert door sotol, campari, agave, lime, grapefruit
- 18
- arette blanco tequila, pierre ferrand dry curaçao, kumquat, lemon, gran malo, aquafaba
- 17
- tempus fugit creme de banane, frangelico, rittenhouse rye, coconu, half and half
- 19
- monkey shoulder scotch, woodford rye, strawberry, lemon, egg white
- 20
Signature Cocktails
- hendrick's gin, pama liqueur, combier rose, agave, cucumber
- 19
- bowie house private barrel unbendt straight bourbon, dr pepper cherry, bitters
- 18
- socorro reposado tequila, cointreau, passionfruit chili syrup, lime
- 16
- ford's gin, pimms no 1, pierre ferrand dry curaçao, campari, grapefruit liqueur
16
add champagne topper | 8
- novel cold brew, licor 43, expressed orange
- 15
- arette tequila blanco, topo chico, lime
- 16
Raw Bar
- frank's red-hot sorbet, celery mignonette
- half dozen 30 | full dozen 56
- oysters, lobster, jumbo gulf shrimp, ceviche
- 84
- rose sauce
- 58
- spiked cocktail sauce
- 28
- spicy aioli, sesame seed, nori crackers
- 22
- petrossian caviar, citrus cream cheese, red onion jam, country biscuits, house fixins
- 105 daurenki | 190 ossetra
From the Kitchen
- ritz crackers, garlic artichoke, elote, bacon and jalapeño
- 16
- roasted garlic aioli, ketchup
- 9
- hot honey, citrus, grilled sourdough
- 19
- thick cut pepper bacon, cornichon, dill
- 9 trio | 15 half dozen
- jalapeño cheddar wagyu sausage, scallion chimichurri, puff pastry
- 17
- little gem, cherry tomatoes, grilled bacon, blue cheese, aged buttermilk
- 21
- candied bacon, red onion marmalade, parsley salad
- 19
- prime beef, aged cheddar, oak leaf lettuce, dill pickle, house fries
- 21
- pimento, queso chihuahua, aged cheddar, sunflower seed pesto, damn good potato chips
- 16
- chef's cut, red wine butter, house fries
- 48
- sunchoke velouté, swiss chard, jamón, grain mustard jus
- 30
- halibut, nori hushpuppies, sweet and spicy cucumber, kimchi tartar sauce
- 31
Our Local Ranches: Rosewood Ranch, Scharbauer Ranch, Broken Arrow Ranch, Trails End Ranch, Capra Farms, Hassle Cattle Co. | We grill over real Texas Charcoal. | A 20% gratuity will be added to parties of eight or more guests. | We are able to accommodate up to four forms of payment on any check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness