Menu
Bear
Breakfast is offered daily from 7:00 AM to 11:00 AM
Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM
Dinner is offered daily from 5:00 PM to 10:00 PM
Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM
Enjoy weekly specials at the bar, available Monday through Friday | Learn More
Starters
- raw and preserved, cashew-miso dip
- 22.00
- nasturtium leaves & flowers, cultured butter
- 14.00
- thai chili, nuoc cham, shiitake pickles, coconut
- 22.00
- lemongrass, schmaltz, annatto
- 33.00
- koji buffalo sauce, gochugaru oil
- 36.00
Raw
- half dozen, from marin, citrus gremolata
- 30.00
- marinated raw, macadamia milk, serrano, finger lime
- 24.00
- salt and vinegar chips, avocado, caper
- 24.00
- golden kiwi, aji verde, blue corn
- 24.00
Vegetables
- lemon dressing, brioche croutons, embered ricotta
- 24.00
- samphire chimichurri, parsley oil, beef garum
- 17.00
- pimento cheese, toasted yeast, milk powder
- 15.00
- green garbanzo, pickled scallion, zaatar
- 19.00
- goat cheese, caramelized agave, bee pollen
- 16.00
- hemp seed tahini, mint
- 18.00
- carrot glaze, guajillo chili, maple
- 15
- grilled over coals, vxo, pea tendrils, asin tibuok
- 18.00
- meyer lemon aioli, coffee crumble, oxalis
- 19.00
Mains
- makrut lime, turnip, coconut
- 48.00
- crème fraîche, fava leaves and flowers, black garlic oil
- 36.00
- vadouvan, yuzu raita, curry leaf
- 36.00
- tamarind, marigold, charred lime
- 42.00
- candied kumquat, quail liver mousse, johnny cakes
- 45.00
- pasture raised, fermented kohlrabi, hibiscus harissa
- 38.00
- fourteen ounce, sherry chermoula, miners lettuce
- 95.00
For the Table
- chili glaze, kimchi, lettuce wraps
- 105.00
- twenty-eight day dry aged, thirty-two ounces, huitlacoche
- 205.00
- mt. lassen rainbow trout, lemongrass shoyu, pea tendrils
- 85.00
Dessert
- olive oil cake, jasmine, roasted berries
- 16.00
- caramelized pie crust, vanilla ice cream, whipped creme fraiche
- 18.00
- hazelnut sable, banana, marshmallow sauce
- 18.00
- bread ice cream, yeast caramel, powdered starter
- 15.00
Grilled Mint Chip
Guava Sherbet
Mandarin Orange Sorbet
Blueberry & Lavender Sorbet
- 8.00
- tahitian vanilla ice cream, sightglass espresso
shot of: smith & cross rum, del maguey ‘vida’ mezcal or amaro di angostura
- 22.00
Bear is seasonally driven and menu items are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A mandatory 20% gratuity charge will be automatically applied to parties of eight or more.