Breakfast Buffet | 7 – 11 AM
à la Carte Breakfast | 7 – 11 AM
Lunch | 12 – 3 PM
Dinner | 7 – 10:30 PM
Bar | 7 – 10:30 PM
Antipasti
- Mediterranean bluefin tuna tartare, tomato, capers, olives, oregano
- €32
- croaker carpaccio, citrus salad, spring onion, sweet chili
- €30
- Chianina beef tartare, gran mugello cheese, tuscan black truffle, mustard
- €34
- cherry tomato, cucumber, San Lorenzo bread, roasted tomato cream
- €25
- roasted vegetable millefoglie, saffron sauce, parmigiano reggiano
- €26
- aromatic greens, seasonal vegetables, green beans cream, mustard vinaigrette, parmigiano reggiano
- €27
Primi
- homemade pici, shellfish bisque, lobster, red shrimp, langoustine, prawns
- €52
- pastificio mancini spaghettone, clams, parsley, breadcrumbs
- €38
- pastificio mancini mezze maniche, datterino tomatoes, rock mullet, basil
- €35
- ricotta and wild herb cappellacci, rabbit, chicken and guinea fowl ragù, pecorino toscano
- €32
- carnaroli rice, fava beans, spring peas, pecorino di fossa fonduta, zucchini blossom
- €28
- mugello potato and black truffle agnolotti, asparagus, gran mugello cheese
- €32
Secondi
- charcoal grill swordfish steak, fennel and orange salad
- €37
- wild sea bass fillet, fish soup, mussels, cherry tomatoes, olives
- €42
- charcoal grill turbot fillet on the bone, scapece courgettes, mint
- €42
- woodfired chicken cacciatore style, spring potatoes, shallot
- €49
- grilled lamb chop, artichokes cooked in ashes, carrot and saffron purée
- €50
- beef fillet, foie gras, truffle, Chianti classico reduction, pan brioche
- €59
Dolci
- green lemon meringue, strawberries , Palagiaccio farm yogurt
- €15
- Mascarpone, savoiardo biscuit, Fazenda Capoeirinha espresso, cocoa
- €18
- zuccotto with vin santo, ricotta semifreddo, candied pears, raisins, chocolate
- €15
- caramelized puff pastry, vanilla cream, apricot sauce
- €18
- homemade vanilla ice cream, moka espresso
- €15
- almond ice cream, elderberry melon salad, toasted almonds
- €15