Menu

Breakfast and Lunch in the Garden Room

MAKE YOUR RESERVATION

  • Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)

  • Brunch: 10:30 AM to 2:00 PM (Saturday & Sunday)

  • Lunch: 11:00 AM to 2:00 PM (Monday – Friday)

  • Book here

  • Menus are subject to change

From the Bakery

Classic Cinnamon Roll

  • 12

Brown Sugar Breakfast Pastry

  • 11

Citrus Drop Scone

  • 9

Croissant of the Day

  • 7

Sourdough Toast

  • 4

Sweet + Savory

French Toast

  • housemade brioche, roasted apples, crème fraîche
  • 19

Breakfast Katsu

  • mortadella, egg soufflé, bulldog sauce, cheddar cheese
  • 22

Pancakes

  • cultured butter, maple syrup
  • 18

Crab Cake Benedict

  • hollandaise, trout roe
  • 32

Hot or Cold Oats

  • banana, maple syrup
  • 16

Yogurt Parfait

  • granola, fruit
  • 16

Eggs + Things

Eggs Arnold Bennett

  • smoked trout, soft scrambled eggs, bechamel
  • 25

Frittata

  • seasonal vegetables, cheddar cheese, herbs
  • 20

Eggs in Purgatory

  • spicy tomato sauce, parsley, sheep's milk feta
  • 24

Mayflower Breakfast Platter

  • house cured salmon, turkish bagel, cream cheese, caper berrties, avocado, herbs, feta
  • 32

Sides

Eggs Your Way

  • 10

Breakfast Potatoes

  • 10

Kale

  • 10

Maple Sausage

  • 10

Thick Cut Bacon

  • 10

Turkey Bacon

  • 10

*These items are cooked to order and may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Before Placing your order, please inform your server if a person in your party has a food allergy.